For dinner last night, I cut up a bunch of veggies and roasted them with a little olive oil, balsamic vinegar, salt, and pepper.
Pre-roasting
I used some of the veggies to make a fabulous pizza. I used a whole-wheat Boboli crust with sun-dried tomato pesto as the sauce and topped it with the roasted veggies and a little mozzarella and parmesan cheese. I had all the ingredients to make my own cilantro pesto, but my ambition ran out. I served it with a big salad.
Crust and sun-dried tomato pesto
Ready for the oven
All done!
Finished pizza with salad
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